You are invited to join us on the farm for our Annual Summer Solstice Celebration to honor the changing of the seasons, celebrate the meaning of community around Food and Farming, and experience a deeper connection with the source of your food. There will be fun activities, including a community potluck, for the whole family. For more information – Click Here!
We are offering 3 different camps this summer, two of which are brand new!
• June 17 – 21: Art on the Farm Camp, Session 1
• June 24 – 28: Young Farmers Camp
• July 8 – 12: Sprouts Camp
• July 15 – 19: Art on the Farm Camp, Session 2
Price is $350 per camper – 10% Discount for CSA members, returning campers, siblings and coupon holders (only one discount may be applied per family)
To Register, contact the Discovery Program at 831.728.2032 or LEFEducation@baymoon.com
Click the headline above to see the What's in the Boxes lists & Rebecca's Recipes for the 12th week of our 18th Regular Season.
A crop close to maturity has a unique allure. I delight in being the first to taste and savor a ripe fruit directly from a plant. Picking a juicy soft sweet apricot with that perfect pitch of ripeness is a real treat. As we are about to turn the seasonal corner into summer I recognize this familiar eagerness, almost impatience welling up in me to harvest the next round of crops. (Click the headline above to continue reading)
As important as it is for students to see the fall season and its bountiful harvest from the farm, I feel like the spring season is almost more important for their deeper understanding of "where food comes from". (Click the headline above to continue reading)
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