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Apple, Beet, and Kale Salad

17 September

Ingredients:

Dressing:
3 tablespoons olive oil
2 tablespoons wine vinegar
1 tablespoon maple syrup
1 clove garlic, minced

Salad:
½ cup apple cider
2 apples, cored and diced
1 bunch kale, de-stemmed and leaves cut into bite-sized pieces
3 cooked beets, medium dice

Directions:
1. Whisk together all dressing ingredients in a large bowl; set aside.
2. Cook cider in a large skillet until most of the liquid has cooked off. Add the apples and cook for a few more minutes to slightly soften.
3. Let cool then add the apples to the bowl with the dressing and the remaining ingredients. Toss well to coat.

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