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Apple Muffins – Vegan, Gluten Free

26 February

This is for those out there that don’t eat gluten and are vegan – and hopefully have all the ingredients!

Makes 20 small muffins

INGREDIENTS
1 cup buckwheat flour
1 cup garbanzo flour
¾ cup brown rice flour
¾ cup tapioca flour
1 ½ teaspoons xanthan gum
2 teaspoons gluten-free baking powder
1 teaspoon sea salt
½ cup organic rice milk
1 ¼ cups sweetener of choice
1 ½ cups grated apples
2 tablespoons vanilla extract
2 cups raisins
1 tablespoon cinnamon

DIRECTIONS

  1. Preheat oven to 325 degrees.
  2. Mix together all of the wet ingredients in a bowl.
  3. Sift together all of the dry ingredients then add to the wet ingredients and mix until smooth and well combined.
  4. Fill paper-lined muffin tins 2/3 full and bake for 30 – 40 minutes, until a toothpick or skewer comes out clean.