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Apple-Parsley Dressing

24 September

Ingredients:
1 medium green apple, seeded and quartered
1 Tbs. agave nectar (optional)
2 Tbs. apple cider vinegar
1 scallion, coarsely chopped
¼ cup parsley
sea salt and pepper to taste
2 Tbs. water
½ cup olive oil

Directions:

1. Add all the ingredients, except the olive oil, to a blender and blend until finely chopped and well combined

2. Continue blending and add the oil in a slow stream, scraping as needed to create a smooth emulsion.

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