If you want a spicier slaw, add 1 tablespoon sriracha sauce to the mayonnaise.
Ingredients:
2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon each: rice vinegar and honey
1-2 teaspoons wasabi powder
2 cups shredded red or Savoy cabbage
1 apple, shredded
¼ cup torn fresh cilantro leaves
Directions:
1. Stir together mayonnaise, olive oil, rice vinegar, honey, and wasabi powder in a medium bowl.
2. Add cabbage, apples, and cilantro, and toss to coat.
Serves 4