Ingredients:
4 cups chicken or vegetable stock
2 cups water
3 tablespoons soy sauce or tamari
3 cups chopped romaine lettuce
1 cups greens – dandelion, chard, kale, etc.
4 ounces angel hair pasta (whole wheat)
4 scallions, each green top cut into “brushes”
Directions:
1. Combine stock, water, soy sauce or tamari, and greens in a large saucepan. Bring to a boil, reduce heat and simmer, covered, for 7-8 minutes.
2. Meanwhile, cook the wheat noodles separately. Boil the noodles in a large pot of boiling water, testing for tenderness. They should be ready in 3-4 minutes (keep in mind, they will cook some more in the soup). Remove the noodles with a slotted spoon and put them in the soup.
3. When serving, garnish each bowl with a scallion”brush”.
Serves 4