6 beets, roasted
1/3 cup freshly grated radish, or more to taste
1 small onion, minced
3 tablespoons olive oil
1 tablespoons apple cider vinegar
sea salt and pepper to taste
2 tablespoons minced parsley
1. Place the beets in a baking dish, cover tightly and roast in oven at 400 degrees until tender, about 40-50 minutes. You want the beets to be slightly firm, not completely soft.
2. When beets are cool enough to handle, peel and grate them in a medium sized bowl. Add the grated radish and onion.
3. Whisk the olive oil, vinegar, salt, and pepper together in a small bowl and pour over the beets, stirring to combine and coat.
4. Stir in the parsley and garnish with extra parsley if desired.