Ingredients:
2 medium beets, peeled and cubed
2 medium carrots, sliced diagonally
1 cup fresh or frozen peas
1 medium cucumber, peeled, seeded, and cubed

Dressing:
6 tablespoons olive oil
3 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 small garlic clove, minced
sea salt to taste

Directions:

  1. Lightly steam beets, carrots and peas in separate batches until just tender but still bright in color. Mix them in a large bowl and add the cucumber.
  2. Combine the dressing ingredients. Toss vegetables with the dressing and chill until ready to serve.

Serves 4