Live Earth Farm (Com)Post

Keep up to date with latest news, announcements and events from the farm.

Brussels Sprouts in Creamy Mustard Sauce

17 January

If you prefer to not cook with butter, you can steam the Brussels sprouts. And as a serving suggestion, I sometimes sprinkle chopped walnuts over the top with the parsley for an added crunch. Ingredients: 1½ cups plain whole yogurt 2 tablespoons Dijon mustard 2 tablespoons maple syrup or honey (optional) ¼-½ teaspoon sea salt […]

Radicchio with Anchovy Vinaigrette

17 January

Ingredients: 1 small head Radicchio cut into bite-size pieces 5 oil-packed anchovy fillets 2 cloves garlic 2 tablespoons mild red wine vinegar ¼ cup olive oil Directions: 1. Trim and wash Radicchio. Separate leaves and cut into bite-size pieces. Place in a large bowl. 2. Puree anchovies and garlic in a blender or food processor; […]

Shaved Fennel and Lemon Salad

17 January

Ingredients: 1 large fennel bulb, or 2 small, trimmed and thinly shaved on a mandoline or other vegetable slicer 1 cup loosely packed flat-leaf parsley leaves ¼ cup fresh lemon juice 2 tablespoons olive oil ¼ teaspoon crushed dried red chili pepper ¼ teaspoon sea salt Coarsely ground black pepper Directions: 1. Toss together fennel […]

Roasted Cauliflower with Tahini Garlic Sauce

17 January

Ingredients: 1 large head Romanesco, broken into florets ¼ cup plus 2 tablespoons olive oil 1½ teaspoons sea salt ¼ teaspoon freshly ground pepper ¼ cup plus 1 tablespoon tahini paste ¼ cup plus 2 tablespoons water 3 tablespoons fresh lemon juice 1 clove garlic, minced ¼ cup finely chopped flat-leaf parsley Directions: 1. Heat […]

Kale and Farro Soup

17 January

Farro is a hearty, nutty-tasting whole grain about the size of a wheat berry. It’s versatile, and can be boiled until al dente, cooked risotto-style, or added to soups. Ingredients: 1 leek, white and light green parts only 2 celery stalks, coarsely chopped 1 large carrot, coarsely chopped 1 small onion, coarsely chopped 1 clove […]

Celeriac-Carrot Salad with Apple

17 January

Ingredients: 1 celeriac (celery root), peeled and julienned or grated 3 medium carrots, julienned or grated 6 radishes, julienned or thinly sliced 1½ tsp sea salt 5½ ounces sharp cheddar cheese (optional) 2 Pippin apples, julienned 1 cup loosely packed flat-leaf parsley leaves ¼ cup olive oil 3 Tbs high-quality white wine vinegar Coarsely ground […]

Butternut Squash Crumble

05 December

Ingredients: 1½ pounds butternut squash 1 small fennel, trimmed 1 clove garlic, crushed 1 tablespoon chopped fresh sage 1 14-ounce can chopped tomatoes 2/3 cup whipping cream or coconut milk Sea salt and freshly ground pepper 1 cup whole wheat flour or your choice ¼ cup butter, diced 1/3 cup macadamia nuts, chopped ¼ cup […]