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Crispy Cabbage

25 June

4 juniper berries or black peppercorns
1 large head Savoy cabbage
4 tablespoons oil
1 clove garlic, crushed
1 tablespoon sweetener of choice
1 teaspoon sea salt

1. Finely crush the juniper berries in a mortar and pestle or a spice grinder.
2. Finely shred the cabbage.
3. Heat a wok or large skillet over medium-high heat. Add the oil, and stir-fry the garlic for 1 minute. Add the cabbage and stir-fry for 3-5 minutes until crispy. Remove and pat dry with paper towel.
4. Return cabbage to the skillet or wok. Toss the cabbage in sweetener, salt, and crushed juniper berries. Serve hot or cold.

Serves 4-6