There are few places in the world where in the middle of October one can harvest tomatoes, peppers, summer squash, apples, strawberries, and winter squash, in addition to the large variety of greens and root crops available almost year-round. The one crop that stands out however is the mighty Brassica or Mustard family. When I did my field walk today I couldn’t help but snap pictures of this amazingly diverse and nourishing vegetable family that does so well in our coastal climate.
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