What’s in the Shares & Weekly Recipes

h-rainbow of veggies

What’s in the Shares

2016 Season Week 41, Sept 28th/29th

Regular “Choice” Share
Apples, Gala
Cauliflower
Celery
Kale
Lettuce, Baby Romaine
Peppers, Round of Hungary
Radishes
Tomatoes, Dry-farmed

Larger Share (no longer available to new members)
Apples, Gala +
Cauliflower
Celery
Chard
Kale
Lettuce, Baby Romaine
Peppers, Round of Hungary
Radishes
Spinach
Tomatoes, Dry-farmed

Extra Fruit Option
Apples, Gala; Blackberries; Grapes, Concord

Companion Bread Type
Whole Wheat Sourdough with Sunflower Seeds

Rebecca’s Recipes

Week 40 Recipes

Arugula and Radicchio with Feta and Dates
Apple & Root Vegetable Hash
French Lentils with Caramelized Celeriac
Gypsy Pepper and Cucumber Salad
Rainbow Chard and Radicchio Saute

Go to Recipe List by Item
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Browse Debbie’s Kitchen Recipe Archive

Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.