What’s in the Shares & Weekly Recipes

h-rainbow of veggies

What’s in the Shares

2016 Season Week 50, Dec 7th/8th

Regular “Choice” Share
Apples, Fuji/Gala Mix
Broccoli OR Broccolini
Carrots
Celery
Fennel
Kale
Lemons, Meyer

Lettuce, Red Leaf
Onions, Yellow

Larger Share (no longer available to new members)
Apples, Fuji/Gala Mix
Beets, Red Ace
Broccoli OR Broccolini

Celery
Chard
Fennel

Kale
Lemons, Meyer

Lettuce, Red Leaf
Onions, Yellow
Squash, Butternut

Companion Bread Type
Plain Whole Wheat Sourdough

Extra Fruit Option
The Extra Fruit Option returns in May 2017

Rebecca’s Recipes

Week 49 Recipes

Gremolata
Poached Apples with Cloves, Mint, and Basil
Sauteed Brussels Sprouts with Onions and Garlic
Fall Minestrone Soup with Butternut Squash and Kale

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Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.