What’s in the Shares & Weekly Recipes

h-rainbow of veggies

What’s in the Shares

2017 Season Week 2, Jan 25th/26th

Regular “Choice” Share
Apples, Fuji/Gala Mix
Beets, Loose Mix *
Cabbage
Carrots
Cauliflower
Kale
Leeks
Lemons, Meyer

Onions, Yellow **
Radicchio, Treviso

Larger Share (no longer available to new members)
Apples, Fuji/Gala Mix
Beets, Loose Mix *
Brussels Sprouts

Cabbage
Carrots
Cauliflower

Kale
Leeks
Lemons, Meyer

Onions, Yellow **
Radicchio, Treviso +

* Grown by Lakeside Organic Gardens
** Sourced from Coke Farm

Companion Bread Type
Whole Wheat Sourdough with Sesame Seeds

Extra Fruit Option
The Extra Fruit Option returns in mid-May

Rebecca’s Recipes

Week 1 Recipes

Brussels Sprouts in Creamy Mustard Sauce
Radicchio with Anchovy Vinaigrette
Shaved Fennel and Lemon Salad
Roasted Cauliflower with Tahini Garlic Sauce
Kale and Farro Soup
Celeriac-Carrot Salad with Apple

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.