Ingredients:
1-2 cucumbers
1 small sweet pepper, any variety, finely diced
3 scallions, including the greens, thinly sliced
2 tablespoons chopped dill
1 tablespoon chopped cilantro
1½ tablespoons rice vinegar
Sea salt and freshly ground pepper

Directions:
1. Mix the herbs, vinegar, scallions and sweet pepper in a medium to large bowl.
2. Score the cucumbers with the tines of a fork or citrus zester. Cut them lengthwise into quarters, slice off the seeds, then chop the flesh into small pieces.
3. Toss with the remaining ingredients. Taste for salt and season with pepper. Adjust the level of acidity, if needed. Let stand for 30 minutes. Use within a day or two.

Makes about 3 cups