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Dusty Potatoes

23 July

Serves 4 more or less…

8 potatoes depending on size, more or less to your liking
1 1/2 cup bread crumbs (I use Panko bread crumbs for this)
1/2 teaspoon freshly grated nutmeg
1/2 cup butter, melted
sea salt and freshly cracked pepper to taster

1. Heat oven to 400 degrees F. Cut potatoes into long wedges (about 8 depending on size of potato). Combine bread crumbs and nutmeg. Dip potatoes in butter; roll in bread crumbs.

2. Arrange potatoes in a single layer in a grease baking dish; pour any remaining butter over potatoes. Sprinkle with salt and pepper. Bake until crisp and brown, about 1 hour, depending on potato size. Let stand 5 minutes before serving. It is so tempting to eat these hot – please don’t burn your lips!

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