Ingredients:
1 tablespoon sesame oil
2 tablespoons minced garlic
4 teaspoons minced fresh ginger
1 pound broccoli florets
3 tablespoons water
1 tablespoon fish sauce (or, you can substitute tamari)
1 tablespoon rice vinegar
Directions:
1. Heat oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, but not browned, about 30 seconds -1 minute. Add the broccoli and cook, stirring until the broccoli is bright green, 2 minutes. Drizzle water and fish sauce or tamari over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes. Stir in the vinegar just before serving.
Serves 4