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Gratin of Turnips with Dill and Shallots

18 February

1 pound turnips, peeled and sliced
1 cup milk, or coconut or almond milk
1 egg
1 teaspoon dill weed
1 shallot minced
¼ cup freshly grated Parmesan cheese

1. Preheat oven to 350 degrees. Lightly oil a 9-inch pie pan.
2. Arrange turnips in the plate.
3. In a medium bowl, whisk together the milk or alternative, egg, dill, and shallot, and pour over the turnips. Sprinkle with Parmesan cheese and bake, uncovered, until golden on top, about 50 minutes.

Makes 4 servings

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