¾ pound green beans, stem ends trimmed, cut into bite-sized pieces
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, peeled and chopped
1 tablespoon chopped parsley
sea salt and pepper to taste
1. In a pan of boiling water, cook the green beans until just turning green, about 3-5 minutes. Remove from the pan, drain and run under cold water for a couple of minutes to stop the cooking process. Cool.
2. Heat in a heavy-bottomed pan over medium heat 2 tablespoons of olive oil. Add the diced onion, and cook until translucent, about 10 minutes.
3. Add the garlic, parsley and season with sea salt and pepper to taste. Cook for a few minutes to combine the flavors. Serve with a drizzle of olive oil.