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Hungarian Peppers in Oil

17 June

1 quart water
1 quart vinegar
3 cups sugar or sweetener of choice
oil of choice (I use olive oil)
Garlic cloves

1. Cut peppers into rings or strips and de-seed. Pack into heat resistant jars.
2. Add to each jar: 1 tablespoon oil and 2 cloves garlic.
3. Boil vinegar, water and sugar for 2-4 minutes and fill jars, seal and allow to cool.  Store refrigerated.