1 quart water
1 quart vinegar
3 cups sugar or sweetener of choice
oil of choice (I use olive oil)
1. Cut peppers into rings or strips and de-seed. Pack into heat resistant jars.
2. Add to each jar: 1 tablespoon oil and 2 cloves garlic.
3. Boil vinegar, water and sugar for 2-4 minutes and fill jars, seal and allow to cool. Store refrigerated.