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Israeli Cucumber Salad

20 August

Serves 4

4 scallions, cut into 1-inch lengths
1/4 teaspoon sea salt
juice of 1 lemon, freshly squeezed
1 large cucumber, or several small, peeled and thinly sliced
1 bunch radishes, thinly sliced
1/2 cup sour cream or plain Greek yogurt

Garnish:
chopped chives

1. Put scallions in a large glass or wooden bowl, then using the edge and bottom of a heavy drinking glass, smash the scallions and salt thoroughly.

2. Add the lemon juice and mix thoroughly.

3. Add the cucumber and radishes; mix well.

4. Add sour cream or yogurt and mix well.

5. Garnish with chopped chives and serve.

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