Ingredients:
4 ounces tofu
1 tablespoon plus 1 teaspoon sesame seeds
2 tablespoons water
1½ tablespoons apple cider vinegar
1 teaspoon sweetener
¼ teaspoon sea salt
1 large bunch kale, stems removed, leaves chopped into bite-sized pieces

Directions:

  1. In a food processor or blender, whirl the tofu and 1 tablespoon of the sesame seeds for 1 minute or until the seeds are crushed. Add the water, vinegar, sweetener, and salt and whirl for 30 seconds longer or until well combined.
  2. In a steamer or metal colander set over a large saucepan of boiling water, steam the kale for about 4 minutes or until the kale is wilted and tender.
  3. Drain and transfer to a serving dish. Spoon the sesame-tofu sauce over the kale and sprinkle with the remaining sesame seeds.

Serves 4