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Kohlrabi Gratin

22 May

Here’s a recipe I found online from Riverford Organic Vegetables, a CSA equivalent program in the UK. We likely won’t get 2 lbs. of kohlrabi in our shares, but you can use this recipe to give you ideas. Me, I could see adding sliced fennel to take up the slack in kohlrabi quantities.

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Serves: 4

2 lbs. kohlrabi
3 tbsp. fresh parsley
1 lemon
2 oz. butter
1 C cream
4 oz. Cheddar cheese
Salt and pepper

1. Peel the kohlrabi, cut in half and slice thinly. Place half in a gratin dish and sprinkle with half the parsley.

2. Finely grate the lemon rind and sprinkle half on top of the kohlrabi. Dot over half of the butter. Season with salt and pepper.

3. Put the remaining kohlrabi, parsley and lemon rind on top. Dot with the remaining butter and pour over the cream.

4. Top with the grated cheese and bake at 375 degrees for 60 minutes, until tender.

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