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Kohlrabi Salad

20 May

Ingredients:
2 kohlrabi, peeled and grated
3 carrots, grated
1 fennel bulb, chopped
bunch of parsley, chopped
2 ounces pine nuts
1 clove garlic, crushed
3 tablespoons olive oil
1 teaspoon red wine vinegar
1 teaspoon Dijon mustard
sea salt and freshly ground black pepper

Directions:

  1. Thoroughly mix all vegetables in large bowl with the parsley. Fry the pine nuts with the garlic and olive oil until golden. Add these to the salad.
  2. Add the wine vinegar and seasonings to the oil in the pan, together with a good teaspoon of Dijon mustard. Stir well and pour over the salad.
  3. Toss and leave to marinate for 1 hour.

Serves 4

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