1 bunch kale, stems removed, leaves chopped
½ lemon, sliced into 5 thin slices, then quartered
1 tablespoon olive oil
1 tablespoon small capers, rinsed and drained
1. Place a steamer inset in a large, deep saucepan. Add water to the bottom of the pot and set over high heat. When the water boils, spread 1/3 of the kale in the steamer. Sprinkle 6 of the lemon pieces over the kale. Repeat, laying the kale and lemon 2 times more. Place any extra lemon on top.
2. Cover tightly and steam until kale and lemon are tender, about 10 minutes. Transfer kale and lemon to a serving bowl. Drizzle on the olive oil. Sprinkle on the capers. Serve immediately.