Ingredients:
¼ cup olive oil
2 tablespoons fresh orange juice
1½ tablespoons fresh lemon juice
½ teaspoon sea salt
¼ teaspoon packed ground cumin
2 oranges, peeled and thinly sliced
1½-2 red onions, very thinly sliced
¼ cup Nicoise olives, or of choice

Directions:

1. In a small bowl, mix the olive oil, orange juice, lemon juice, salt, and cumin. Let stand for about 10 minutes to develop the flavors.

2. Meanwhile, arrange oranges and onion slices alternatively and overlapping on a platter. Sprinkle the olives around. Pour the dressing over the onions and oranges and serve.

Serves 4-6