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Parsely Pesto

24 September

2 cloves garlic, roughly chopped
2 cups de-stemmed parsley, firmly packed
sea salt to taste
¼ cup walnuts
½ cup grated Parmesan cheese
2/3 cup olive oil


1. In a blender add all of the ingredients except the olive oil. Process until the ingredients become a paste. Continue blending and slowly drizzle in the olive oil until well incorporated.