This is a delicious garnish for roasted vegetables, tofu or tempeh, meats, or eggs.
Ingredients:
¼ cup olive oil
2 cups finely chopped fresh parsley
3 cloves garlic, mashed
1 tablespoon dried breadcrumbs
½ cup white wine vinegar
1/3 cup dry white wine
¼ cup vegetable stock or water
1 teaspoon sweetener
½ teaspoon sea salt
Directions:
1. Heat oil in a small saucepan and sauté parsley and garlic until parsley is well softened. Stir in breadcrumbs and cook 2 minutes. Add all of the other ingredients and simmer on very low for 2-3 minutes. Remove from heat and let cool. Serve at room temperature.
Makes about 2 cups