Ingredients:
1 pound Brussels sprouts
1 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
2 thyme sprigs
Sea salt
Juice of ½ lemon
Directions:
1. Trim away any outer leaves that are damaged and cut the sprouts in half, then cook in a pot of boiling salted water until crisp-tender. Drain well.
2. Heat a heavy pan over medium heat. Add the olive oil and onions. Cook until softened, about 5 minutes, then add the garlic and continue cooking for another 1-2 minutes, making sure not to brown the garlic. Add the thyme sprigs and stir for a few minutes more. Adjust the seasoning by adding sea salt to your liking, and a squeeze of fresh lemon juice.
3. Turn the heat to medium high and add the sprouts, tossing and stirring occasionally until warmed through. Serve warm.
Serves 4