Serves 6
1 tablespoon peanut oil (or oil of choice)
1 medium onion, thinly sliced
1 teaspoon freshly ground cumin seeds
1 teaspoon freshly minced ginger
1 small hot chili, minced
black pepper
1 1/2 cups cooked lentils of choice
2 cups mixed greens (such as spinach, kale, chard…) torn
juice of 1 /2 lemon
2 tablespoons plain yogurt
1. Heat oil in a saute pan and saute onion until soft. Add spices, chili, pepper, and seasonings and saute for 1 more minute.
2. Add the lentils and stir for 1 to 2 minutes, then add the greens and stir for another minute until slightly wilted.
3. Add the lemon juice and drizzle over yogurt before serving slightly warm or at room temperature.