Ingredients:
4 apples
1 small jalapeno
1 small red chili pepper
2 sticks celery
½ cup unsweetened apple juice
2 tablespoons plus 2 teaspoons lemon juice
1 tablespoon plus 1 teaspoon apple cider vinegar
2 tablespoons plus 2 teaspoons pine nuts, roasted
2 tablespoons plus 2 teaspoons finely chopped mint, for garnishing
2 tablespoons plus 2 teaspoons finely chopped chives, for garnishing
Directions:
Core the apple and cut into thin wedges. Chop the jalapeno, red chili and celery into fine dice. Mix the apple juice, lemon juice and vinegar, then combine with the fruit, chilies, celery, and pine nuts. Garnish with the mint and chives.
Serves 6