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Strawberry Muffins

02 May

This was a solstice recipe, but no member name was written on it, so we don’t know who to credit this to!

Dry ingredients:
2 C flour
1 ½ C uncooked rolled oats
¾ C sugar
3 ½ tsp. baking powder
½ tsp. salt
½ tsp. ground cinnamon

Wet ingredients:
1 ½ C milk or soymilk
¾ C butter or soy butter, melted
2 eggs, beaten
1 ½ tsp. vanilla
2 C chopped fresh strawberries!

Directions:
Preheat oven to 400 degrees. Grease or line 18 regular-size muffin cups. Mix wet and dry ingredients separately, then combine just until all is moistened (do not overmix). Gently fold in strawberries. Spoon batter into prepared muffin cups, filling until almost full. Bake 15 – 17 minutes or until toothpick inserted in centers comes out clean. Remove from pans and cool 10 minutes on wire racks.

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