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Summer Fruit Compote

03 September

1 1/2 cups strawberries
1 cup raspberries
3 tablespoons sweetener of choice
1 cinnamon stick
dash of lemon juice
thick plain yogurt or ice cream to serve

1. Preheat oven to 325 degrees F. Prepare the fruit by halving any over-large strawberries, and removing stems.

2. Place fruit, sweetener and cinnamon in a shallow baking dish with 2-3 tablespoon water. Cover and bake for 30 minutes, stirring gently once, until the fruit is soft and there is a rich juice.

3. Remove the cinnamon stick, and stir in the lemon juice. Serve with yogurt or ice cream.

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