Ingredients:
2 cups ½-inch cubes cooked beets (about 5 medium)
2 cups diced, unpeeled Granny Smith apples
½ cup thinly sliced spring onions
2 tablespoons fresh lemon juice
1 teaspoon sea salt
Generous grating of fresh nutmeg
1 tablespoon sweetener (optional)
2 tablespoons butter

Directions:

  1. Preheat oven to 350 degrees. Lightly butter a 13×9-inch baking pan. Combine in the pan the beets, apples, onions, lemon juice, salt, nutmeg, and sweetener, if using. Dot with butter.
  2. Cover and bake for 30 minutes; stir well and bake until very tender, about 15 minutes more. Serve warm.

Makes 4 servings