Ingredients: 1½ pounds potatoes, scrubbed well Mustard Vinaigrette (recipe below) Sea salt Freshly ground black pepper 3-6 leeks, cut in half, cleaned, and cut into 3-4 inch lengths 1 cup chopped ripe tomato ¼ cup coarsely chopped parsley or basil Directions: Bring a saucepan of water to a boil, enough to cover the potatoes by [...]
Ingredients: 1 garlic clove, finely chopped 2 scallions, white part only, finely chopped 2 teaspoons olive oil 6 tomatoes, coarsely chopped 2 teaspoons sweetener, if desired ½ cup coarsely chopped basil leaves ¼ cup wine vinegar sea salt and freshly ground black pepper Directions: 1. Combine all of the ingredients in a medium bowl and [...]
Ingredients: ¼ cup quinoa, washed and strained, and rinsed twice ½ cup parsley, roughly chopped ½ cup basil, roughly chopped 1 small cucumber, seeded and diced 1 teaspoon olive oil sea salt and freshly ground black pepper Directions: Combine the quinoa and 1½ cups water in a 2-quart saucepan over high heat. Bring to a [...]
Ingredients: 1 large head cauliflower or large bunch of broccoli 1 bunch flat-leaf parsley, stems removed, leaves finely chopped 2 tablespoons finely chopped tarragon or basil ½ cup chopped green olives 2 tablespoons capers, rinsed 1/3 cup olive oil sea salt and freshly ground black pepper Manchego cheese (optional) Directions: 1. Cut the cauliflower or broccoli [...]
Ingredients: 7 tablespoons olive oil 3 cloves garlic, minced 1 sweet pepper, thinly sliced 12 summer squash, or more, thinly sliced ½ cup fresh basil leaves 2 medium tomatoes, thinly sliced ¾ cup fresh breadcrumbs ¾ cup grated Monterey Jack cheese ¼ cup grated Parmesan cheese Directions: Preheat oven to 375 degrees. Brush a 10-inch [...]
Ingredients: 3 tablespoons whole almonds, skin on 1 tablespoon pumpkin seeds 1½ teaspoons sesame seeds pinch dried red pepper flakes 3 tablespoons olive oil 1½ tablespoons lemon juice 1 teaspoon balsamic vinegar sea salt freshly ground black pepper 3½ cups lettuce, bite-size pieces 1½ cups radicchio, bite-size pieces ¾ cup coarsely chopped fresh basil ½ [...]
Ingredients: 1 pound potatoes, cut into crosswise slices sea salt 3 tablespoons olive oil ½ cup finely chopped leeks freshly ground black pepper ¼ cup chopped fresh basil ¼ cup chopped green parts of green onions 1 teaspoon lemon zest 1-2 tablespoons flour of choice Directions: Put the potatoes in a large Dutch oven or [...]
Ingredients: 2 eggs 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard ½ teaspoon sweetener sea salt freshly ground black pepper 1/3 cup olive oil 2 medium squash, trimmed, and diced 8 ounces whole grain, quinoa, or brown rice small pasta shells ½ cup cherry tomatoes, halved 1/3 cup pitted kalamata olives, quartered lengthwise ¼ [...]
We made little pizzettes at the Summer Solstice. Oh! They were so amazing – hot, sweet apricots melting with the warm strawberries – this is a must to try! Makes 2-3 larger pizzas, or lots of small ones Ingredients: About 10 apricots, cut into quarters (amount depends on how many pizzas you are making and [...]
We made this salad for the Solstice celebration. It is a free flowing salad, using whatever your heart desires from the CSA box. This is what we used… Ingredients: SALAD 1 bunch chard, ends removed, stems chopped, and leaves cut into bite-size pieces 1 bunch mizuna and tatsoi, stems removed 1 bunch radishes, sliced, stems [...]