INGREDIENTS 1 red and 1 yellow bell pepper olive oil for the peppers 1 clove garlic, finely chopped 4 tablespoons olive oil 1 tablespoon capers 12 Nicoise or Gaeta olives, pits removed (or olives of your choice) 3 scallions, finely sliced (both white and green parts) 1 tablespoon parsley, chopped 1 teaspoon marjoram, chopped ¼ [...]
Broccolini, a super nutritious cruciferous vegetable, is supportive of your liver while cleansing. INGREDIENTS 1 tablespoon olive oil 1 red onion, finely diced 3 cloves garlic, minced 2½ cups vegetable broth 1½ tablespoons lemon juice 1 teaspoon dried tarragon 1 cup red quinoa 1 teaspoon sea salt, or to taste 1 bunch broccolini, end of [...]
INGREDIENTS 2 pounds broccolini 1 tablespoon olive oil 2 tablespoons unsalted butter 3 tablespoons freshly squeezed lemon juice 1/3 - 1/2 cup pine nuts, lightly toasted DIRECTIONS Steam the broccolini in a pot with a steamer basket or bamboo steamer, until crisp-tender, about 3 - 5 minutes. Drain immediately and put in an ice bath [...]
Serves 4-6 2 sweet peppers olive oil for the peppers 1 clove garlic, finely chopped 4 tablespoons olive oil 1 tablespoon capers 12 olives - Kalamata, Nicoise or Gaeta 3 scallions, white parts with some green, finely sliced 1 tablespoon parsley, chopped 1 teaspoon marjoram, chopped 1/4 teaspoon red pepper flakes Balsamic vinegar to taste sea [...]