Tag Archives: cauliflower

Indian-Style Cauliflower Stir-Fry

13 February

Ingredients: 1 tablespoons neutral oil 1 small red onion, chopped 1 large head, or 2 small heads, cauliflower, trimmed and separated into florets 2 teaspoons Garam Masala Sea salt and freshly ground pepper Pinch cayenne ¼ cup chopped cilantro leaves Directions: 1. Put the oil in a skillet and turn the heat to medium-high heat. […]

Cauliflower and Chickpea Curry

30 January

Ingredients: 1 tablespoon coconut oil, or other neutral oil 1 medium onion, diced 1½ teaspoons curry powder 2 bay leaves 2 teaspoons minced ginger 2 cloves garlic, minced 1 small jalapeno, seeded and minced 3 cups small cauliflower florets 1 cup ½-inch diced waxy potatoes 2 teaspoons sea salt 1 teaspoon freshly ground pepper 28 […]

Pickled Mixed Vegetables with Curry

30 January

Ingredients: ¼ small cabbage, cut into 1¼-inch cubes 3 medium carrots, cut on an angle into 3/8-inch slices 5 radishes, cut into thick slices 2 celery stalks, cut into 1 ¼-inch slices on the diagonal ¼ small cauliflower divided into small florets (scant 1 cup total) 1 tablespoon curry powder 1 teaspoon allspice powder 6 […]

Roasted Cauliflower with Tahini Garlic Sauce

17 January

Ingredients: 1 large head Romanesco, broken into florets ¼ cup plus 2 tablespoons olive oil 1½ teaspoons sea salt ¼ teaspoon freshly ground pepper ¼ cup plus 1 tablespoon tahini paste ¼ cup plus 2 tablespoons water 3 tablespoons fresh lemon juice 1 clove garlic, minced ¼ cup finely chopped flat-leaf parsley Directions: 1. Heat […]

Spicy Cauliflower with Toasted Almonds

05 December

Ingredients: ¼ cup whole blanched almonds 1 large cauliflower, separated into florets ¼ cup butter 1 onion, finely chopped ½ teaspoon chili powder ½ teaspoon turmeric 3-4 tablespoons lemon juice ½ cup dried breadcrumbs Sea salt and freshly ground pepper Directions: 1. Heat a wok or large, heavy skillet until hot. Add the almonds and […]

Red Curried Romanesco

24 October

Ingredients: 1 medium Romanesco, cut into large florets 1 teaspoon peanut oil ¼ cup finely chopped onion 1 clove garlic, finely chopped ¼ cup coconut milk ½ teaspoon freshly grated ginger 2 tablespoons chili sauce 1 teaspoon Asian fish sauce ½-1 teaspoon red Thai chili paste Directions: 1. In a large pot of boiling water, […]

Romanesco with Parsley and Green Olives

25 September

Ingredients: 1 large head Romanesco 1 bunch flat-leaf parsley, stems removed, leaves finely chopped 2 tablespoons finely copped tarragon ½ cup chopped Spanish green olives 2 tablespoons capers, rinsed 2/3 cup olive oil Sea salt and freshly ground pepper Manchego cheese Directions: 1. Cut the cauliflower into small florets; peel and dice the stems. Put […]

Cauliflower and Peppers

05 September

With this recipe, I like a mix of Poblanos, Corno di Toros, Padrons, and Hungarian peppers. It makes a spicy, tasty combination. Ingredients: 3 cups cauliflower, divided into 1-inch florets 3 cups mixed peppers, cut into 1-inch squares 2 tablespoons safflower oil 1 teaspoon cumin seeds 1 cup onion, ¼-inch slices 1 tablespoon ginger, peeled […]

Cauliflower Tortillas

22 August

Ingredients: ¾ head of cauliflower 2 eggs Sea salt and freshly ground pepper, to taste Directions: 1. Preheat oven to 375 degrees F. Line a baking tray with parchment paper. 2. Toss ¾ head of cauliflower, cut up with most of the stem removed, in a food processor and pulse until you get a texture […]

Saffron Cauliflower and Onions

16 August

Ingredients: 3-4 parsley stems ½ teaspoon dried thyme ½ teaspoon cracked black peppercorns 2 bay leaves ½ teaspoon coriander seeds 1 tablespoon olive oil ½ pound small pearl onions, peeled 1 garlic clove, minced 1½ cups cauliflower florets 1 cup water ¼ cup dry white wine 2 tablespoons fresh lemon juice ½ teaspoon saffron threads […]