Ingredients: ½ small head cabbage, thinly sliced 1 small celery root, peeled and julienned or grated 2 medium carrots, julienned or grated 6 medium radishes, julienned or grated 1½ teaspoons sea salt, or to taste 5 1/3 ounces fine cheddar cheese of choice 1 apple, julienned 1 cup loosely packed parsley leaves 2 tablespoons mild [...]
Ingredients: 1 celeriac (celery root) 3 tablespoons olive oil ¾ teaspoon sea salt, divided ¼ teaspoon freshly ground black pepper 1 love garlic 4 teaspoons sherry vinegar or your choice 1 tablespoon Dijon mustard 8 cups arugula, stems trimmed 3 cups mizuna 1/3 cup dried cranberries Directions: 1. Preheat oven to 450 degrees. 2. Cut [...]
Ingredients: 2 tablespoons coconut oil 1 teaspoon brown mustard seeds 1 teaspoon cumin seeds 1 large bay leaf or 12 fresh curry leaves 1 medium onion, finely chopped 1 serrano chili, finely diced 3 tablespoons finely chopped fresh ginger 4 cloves garlic, finely chopped 4½ cups water or stock 1½ cups red lentils, rinsed 1 [...]
Okay, it's true confessions time. I don't like parsnips... well, at least, I thought I didn't. Turns out I'm just not keen on their "parsnippy" flavor when they're a-la-carte. We've started getting parsnips in the boxes again, and here I was on the verge of admitting defeat... but instead I decided to give them another [...]
You can also cook apples with celeriac and mash together for a sweet tasting variant. You can also omit the potato and just use the celeriac. INGREDIENTS Juice of ½ lemon 1 celeriac, trimmed and peeled 1 potato, cut into cubes 1 cup milk or stock 1 tablespoon butter 1 sprig fresh thyme (optional) DIRECTIONS [...]
Not a true root, celeriac is a special variety of celery that is cultivated for its swollen stem base rather than its upper branches. The flavor is much like a combination of celery and parsley, only stronger and with a smoky flavor. It is one of the few vegetables that must be peeled before using, [...]
