Tag Archives: cilantro

Almond-Cilantro Chutney

13 June

Ingredients: ¼ cup chopped almonds 3 tablespoons chopped cilantro ¾ cup plain yogurt Sea salt Hot paprika Directions: 1. In a food processor, pulse the nuts until they are reduced to a powder. Add the cilantro and yogurt and process until smooth and pale green. Season with salt and paprika. Makes about 1 cup

Yellow Split Peas and Greens

10 May

Ingredients: 1½ cups dried split yellow peas, rinsed and picked over sea salt 1 cup pumpkin seeds, toasted 1 cup lightly packed cilantro leaves and stems 1/3 cup freshly grated Parmesan cheese 3 cloves green garlic, peeled 1 tablespoon fresh lemon juice 1 small Serrano chili, seeded and de-veined 2/3 cup olive oil 2 large […]

Tortilla Lasagna

02 May

This is a recipe Nourishing Generations used to make with the children. They made it and loved it – yay, they ate lots of veggies! It is easy and fun … hope you enjoy it. You can also add whatever other vegetables you like to the mix. Ingredients: 1 medium yellow onion, small dice 2 […]

Green Garlic and Cilantro Soup

02 May

Ingredients: ½ bunch fresh cilantro, leaves and stalks chopped separately 6¼ cups vegetable stock or water 5-6 plump green garlic bottoms (bulb part) 1 teaspoon vinegar 6 eggs 10 ounces day-old bread, torn into bite-size pieces sea salt and freshly ground black pepper, to taste 6 tablespoons olive oil Directions: 1. Place the cilantro stalks […]

Potato and Kale Salad with Cilantro-Tahini Dressing

15 September

Ingredients: 5-6 small potatoes 2 cups chopped kale, stems removed ½ cup chopped tomatoes 1¾ teaspoons fresh lime juice 1 cup chopped cilantro, plus more for garnish 1 clove garlic, minced ¼ cup plus 2 tablespoons tahini ½ teaspoon sea salt, or to taste 1 teaspoon cayenne pepper, or less depending on the heat level […]

Millet Stuffed Peppers with Ginger and Tofu

15 September

Ingredients: 1½ cups water ¾ cup millet 2 large sweet peppers, halved lengthwise, and seeded 4 ounces flavored baked tofu, diced 2 medium carrots, grated ½ cup chopped fresh cilantro 3 tablespoons olive oil 1½ tablespoons low-sodium tamari 2 teaspoons minced hot peppers, such as padrons 1 clove garlic, minced 1 teaspoon grated fresh ginger […]

Curried Squash Soup

25 August

The mild flavor of the squash is sparked with the curry and ginger. A splash of vinegar adds tang and gusto. This soup is very good hot or cold, and makes a great leftover. Ingredients: 2 cups diced onions 1 tablespoon olive oil 3 cloves garlic, minced 1 teaspoon grated fresh ginger root 2 teaspoons […]

Potato Samosa-Stuffed Chard

18 August

Ingredients: For the Potato Filling: 1 medium yellow onion, peeled and diced small 2 teaspoons black mustard seeds, toasted 1 teaspoon garam masala 1 teaspoon cumin seeds, toasted and ground 1 hot pepper of choice, seeded and minced 1 tablespoon grated ginger ¼ finely chopped cilantro 1 cup green peas 4 medium potatoes, diced, cut […]

Asian-Style Cabbage Salad

07 July

Ingredients: Salad: About 6 cups shredded cabbage ½ cup thinly sliced red onion ½ teaspoon sea salt ½ cup grated carrots ½ cup diagonally sliced scallions ½ cup cilantro, chopped ¼ cup almonds, toasted and chopped 1 teaspoon sesame seeds Dressing: 1½ tablespoon brown rice vinegar ½ tablespoon lime juice plus more to taste 2 […]

Carrot Almond Pate

30 June

Makes about 1 cup Ingredients: 1 cup almonds, soaked for at least 2 hours 1/2 cup chopped raw carrot 1 tablespoon apple cider vinegar 1 tablespoon nama shoyu (soy sauce) 1 tablespoon olive oil 4-6 tablespoons filtered water 1/2 teaspoon fresh rosemary, minced 1/4 teaspoon fresh thyme 1/4 cup fresh cilantro, minced Directions: 1. Place […]