Chard, Parsley and Garlic Soup

If you want to make this soup more substantial and hearty, add cooked white cannellini, borlotti, or navy beans. You can also add leftover cooked rice. Ingredients: 1 large bunch chard, stems removed 3 cloves garlic, finely chopped 2 medium-size onions, finely chopped 2 fresh hot chilies, such as jalapenos, seeded and finely chopped 3 [...]

By |2016-01-19T13:48:51-08:00January 19th, 2016|Recipes|Comments Off on Chard, Parsley and Garlic Soup

Marinara Sauce

Ingredients: 2 jars crushed dry-farmed tomatoes ¼ cup olive oil 7 cloves garlic, peeled and slivered pinch of red chili pepper flakes or 1 whole small dried chili 1 teaspoon sea salt 1 large sprig basil ¼ teaspoon dried oregano, or more to taste Directions: 1. In a large skillet (do not use a deep [...]

By |2014-02-11T09:11:45-08:00February 11th, 2014|Recipes|Comments Off on Marinara Sauce

Warm Savoy Cabbage

Ingredients: 1 head cabbage, cut lengthwise into 4 pieces, then cut into ¼-inch strips 1 onion, sliced ½ cup peas, fresh or frozen ½ jar crushed tomatoes 5 tablespoons olive oil 3 tablespoons rice vinegar 1 tablespoon ume vinegar or sea salt to taste ½ cup roasted walnuts Directions: 1. Steam the cabbage in a [...]

By |2014-02-11T09:10:46-08:00February 11th, 2014|Recipes|Comments Off on Warm Savoy Cabbage
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