Green Noodle Soup with Kale

Serves 6 2 tablespoons olive oil 1 small onion, diced 1 medium fennel bulb (no fronds), cored and diced 2 cloves garlic minced 1/4 teaspoon crushed red pepper sea salt and freshly ground black pepper 4 cups vegetable stock 2 bunches of kale (I like to use arugula) 1 15-ounce can cannellini beans, drained and [...]

By |2012-09-15T22:57:21-07:00July 23rd, 2012|Recipes|0 Comments

Mixed Bitter Greens with Goat Cheese and Blossom Vinaigrette

Serves 6 1 head radicchio 4 c. tatsoi 1 small head lettuce 1 small fennel, thinly sliced 1 c. goat cheese, cut into 1/2 inch pieces Vinaigrette (recipe follows) 1. Clean and dry the greens and refrigerate for at least 1 hour so they are well chilled and crisp. 2. Slice the fennel into very [...]

By |2012-09-15T23:02:35-07:00July 9th, 2012|Recipes|0 Comments
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