Ingredients: 2 medium beets, peeled and cubed 2 medium carrots, sliced diagonally 1 cup fresh or frozen peas 1 medium cucumber, peeled, seeded, and cubed Dressing: 6 tablespoons olive oil 3 tablespoons fresh lime juice 2 tablespoons chopped fresh cilantro 1 small garlic clove, minced sea salt to taste Directions: Lightly steam beets, carrots and [...]
This is another recipe Nourishing Generations Educational Project group made to go with the soup. Thanks for the incredibly sweet and yummy strawberries Live Earth Farm!!!! Ingredients: 1 basket strawberries (or more if you like a strong strawberry flavor) 1½ cups filtered water 2-4 tablespoons sweetener (we didn’t use any; the strawberries are perfect in [...]
Ingredients: 2/3 cup skinned raw peanuts 1 Chinese cabbage 2-inch piece of ginger 1 tablespoon olive oil 6 shallots, finely sliced 1 garlic clove, finely chopped 2 fresh red chilies, seeded and finely chopped 1 tablespoon brown sugar juice of 2 limes 3 tablespoons soy sauce 1 tablespoon rice vinegar 3 scallions, finely chopped handful [...]