Green Garlic and Cabbage Soup

Ingredients: 5 tablespoons minced green garlic (or more, to taste) 2 tablespoons peanut oil 6 cups light stock or water 4-5 teaspoons soy sauce 1 scant teaspoon sea salt 3 cup coarsely shredded cabbage 2 medium carrots or parsnips, cut on the diagonal, 1-inch lengths 2-3 small turnips, peeled and chopped (optional) 1 stalk celery, [...]

By |2015-02-05T12:37:39-08:00February 3rd, 2015|Recipes|Comments Off on Green Garlic and Cabbage Soup

Green Beans with Mushrooms and Roasted Tomato Sauce

Ingredients: Roasted Tomato Sauce: 2 large dry-farmed tomatoes, or more if not large medium high heat fat (Grape seed oil or coconut oil) 1 large onion, diced 3 cloves garlic, thinly sliced 1 handful of mixed herbs, especially basil sea salt and freshly cracked black pepper, to taste Green Beans with Mushrooms: 1½ pounds green [...]

By |2014-07-29T14:22:42-07:00July 29th, 2014|Recipes|Comments Off on Green Beans with Mushrooms and Roasted Tomato Sauce

Chard and Shitake Mushroom Soup

Thanks to Chef Mary Simpkin, a brilliant chef graduate who now works with us at Bauman, for this amazing delicious and healthy recipe – one of my favorites!!! Ingredients: 2 tablespoons toasted dark sesame oil 2 cups fresh shitake mushrooms, cleaned, stems removed, and thinly sliced 1 large shallot, minced 2 bulbs green garlic, finely [...]

By |2014-05-13T14:46:43-07:00May 13th, 2014|Recipes|Comments Off on Chard and Shitake Mushroom Soup
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