Ingredients: For the Potato Filling: 1 medium yellow onion, peeled and diced small 2 teaspoons black mustard seeds, toasted 1 teaspoon garam masala 1 teaspoon cumin seeds, toasted and ground 1 hot pepper of choice, seeded and minced 1 tablespoon grated ginger ¼ finely chopped cilantro 1 cup green peas 4 medium potatoes, diced, cut [...]
Ingredients: 1 pound green beans, trimmed ½ pound snow peas, trimmed ½ cup un-skinned hazelnuts 1 orange ¼ cup coarsely chopped chives 1 clove garlic, crushed 3 tablespoons olive oil 2 tablespoons hazelnut oil or other nut oil coarse sea salt and freshly ground pepper Directions: 1. Preheat the oven to 350 degrees. Bring plenty [...]
Ingredients: 1 tablespoon unsalted butter 6 shallots, halved 6 or more turnips, scrubbed and quartered 1 thyme sprig sea salt and freshly ground pepper 1 pound pea pods, shelled (optional) 1 handful of chopped kale dollop of crème fraiche or yogurt 4 large basil leaves, slivered Directions: 1. Melt the butter in a skillet and [...]
Ingredients: 1 ½ pound potatoes, cut crosswise into ½-inch thick slices 8 ounces trimmed sugar snap peas 1 bunch radishes, thinly sliced ½ small red onion, thinly sliced ¼ cup olive oil 3 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1 clove garlic, pressed ½ cup freshly grated Parmesan cheese Directions: 1. Steam potatoes [...]