Black Bean-Poblano Salsa

Ingredients: 2 cans organic black beans ¼ cup red onion, minced 1 clove garlic, minced 2 tablespoon red chili, finely ground ½ teaspoon ground cumin ½ cup fresh cilantro, chopped 2 Poblanos, seeded and minced ½ cup sweet red pepper, small dice Juice of 3-4 fresh squeezed limes Directions: 1. Drain the black beans and [...]

By |2016-09-13T13:34:02-07:00September 12th, 2016|Recipes|Comments Off on Black Bean-Poblano Salsa

Cauliflower and Peppers

With this recipe, I like a mix of Poblanos, Corno di Toros, Padrons, and Hungarian peppers. It makes a spicy, tasty combination. Ingredients: 3 cups cauliflower, divided into 1-inch florets 3 cups mixed peppers, cut into 1-inch squares 2 tablespoons safflower oil 1 teaspoon cumin seeds 1 cup onion, ¼-inch slices 1 tablespoon ginger, peeled [...]

By |2016-09-07T07:53:00-07:00September 5th, 2016|Recipes|Comments Off on Cauliflower and Peppers

Turkey Chili

Though this recipe calls for just poblanos, you can add other chilies like padrons, corno de toros, or spicy jalapenos! Ingredients: ¼ cup olive oil 2 large fresh poblano chilies, seeded and diced 1 large onion, chopped 1 stalk celery, chopped 3 small carrots, grated 4 large garlic cloves, minced 1½ pounds ground dark turkey [...]

By |2016-08-23T13:46:00-07:00August 22nd, 2016|Recipes|Comments Off on Turkey Chili

Poblano Chilies Filled with Radish, Green Onion, and Teleme Cheese

Ingredients: 4 fresh poblano chilies 3 ounces teleme cheese, cut into thin slices 8 large radishes, minced (about ½ cup) 8 green onions, including tender greens, minced (about ½ cup) 1 teaspoon olive oil 1/3 cup crema (Mexican sour cream), or 1/3 cup regular sour cream, thinned with 2 tablespoons half-and half 2/3 cups chopped [...]

By |2016-08-02T13:35:06-07:00August 1st, 2016|Recipes|Comments Off on Poblano Chilies Filled with Radish, Green Onion, and Teleme Cheese

Stuffed Poblano Peppers with Chipotle Black Bean Sauce

Ingredients: 6 poblano peppers, roasted 1 batch Chard and Mushroom Quinoa Pilaf ½ medium onion, small dice 2 cloves garlic, minced 1 teaspoon cumin seeds, toasted 2 cups cooked black beans, or one 15-ounce can, drained and rinsed well 1 chipotle pepper, halved, seeded and soaked in warm water for 20 minutes (if you like [...]

By |2015-08-25T13:06:25-07:00August 25th, 2015|Recipes|Comments Off on Stuffed Poblano Peppers with Chipotle Black Bean Sauce
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