Ingredients: 2 large potatoes ¼ cup chopped almonds, slightly toasted ¼ cup minced sweet red pepper 1-2 jalapenos, seeded and minced ½ tablespoon fresh lime juice 2 tablespoons fresh minced cilantro 1½ tablespoons arrowroot Freshly ground pepper Sea salt Olive oil for pan frying 1 cup finely shredded romaine lettuce Almond-Cilantro chutney Directions: 1. Boil [...]
Ingredients: 2 tablespoons olive oil 1 cup thinly sliced leeks ½ cup chopped fennel bulb 2 tablespoons minced garlic 6 cup water or stock of choice 2 medium potatoes, rinsed and chopped (2½ cups) 1 cup milk of choice 1 tablespoon minced Italian parsley 2 teaspoons shoyu 2 teaspoons sea salt ½ teaspoon freshly ground [...]
Ingredients: 2 teaspoons ghee or butter 1 large onion, chopped 4 cloves garlic, minced 2 teaspoons minced fresh ginger 1½ teaspoons curry powder 1 teaspoon ground cumin 1 teaspoon brown mustard seeds ½ teaspoon ground turmeric 6 potatoes, cut into ½-inch pieces 1 head cauliflower, cored and cut into 1-inch pieces 1 teaspoon sweetener 1 [...]
Ingredients: 2 tbsp olive oil 1 cup finely diced onion 1 small head green garlic, minced 2 cups finely diced Yukon Gold potatoes (or, 2 cups Celeriac, finely diced) 1/2 tsp sea salt 3/4 lb broccoli, florets and peeled stems cut into bite size pieces 4 1/2 cups vegetable stock Pinch of fresh ground nutmeg [...]
Ingredients: 4-6 medium turnips, topped, peeled, ¾-inch dice 6-8 medium Yukon gold potatoes, peeled (optional), ¾-inch dice Sea salt and freshly ground pepper 3 tablespoons butter ½ - ¾ cup buttermilk, to taste Snipped fresh chives for garnish Directions: 1. Add turnips and potatoes to a large saucepan. Cover with cold water, add 1 teaspoon [...]
Ingredients: 2 cups water ¼ pound slab bacon, rind removed, cut into ¼-inch cubes (optional) 1 medium-size carrot, cut in half lengthwise, then sliced 1 medium turnip, peeled, and cut into ¼-inch cubes 2 leeks, white part only, washed and thinly sliced 1 medium onion, chopped 1 medium potato, cut into ¼-inch cubes 1 quart [...]
Makes 6 servings Ingredients: I large celeriac, about 1 pound, peeled with a sharp paring knife and coarsely chopped 1 medium-size waxy potato, coarsely chopped 1 medium onion, finely chopped 6 cups chicken or vegetable broth, milk, or water 1 bouquet garni (recipe below) ¾ cup heavy cream small croutons (recipe below) herb butter (recipe [...]
Ingredients: 1 large onion, peeled and chopped 2 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 tablespoon grated ginger 1½ tablespoons sweet paprika 2 teaspoons ground cumin 1 tablespoon ground coriander Two 1-inch pieces cinnamon stick 1 tablespoon olive oil 8 cups vegetable stock 1 medium butternut squash, peeled, halved, seeded, and [...]
Ingredients: 1 onion, chopped 2 cups leeks, washed and sliced 8 ounces unpeeled potatoes, diced 3¾ cups vegetable stock 1 bay leaf 8 ounces broccoli florets 1½ cups frozen green peas 2-3 tablespoons chopped fresh parsley sea salt and freshly ground black pepper sprigs of parsley to garnish Directions: 1. Combine onions, leeks, potatoes, stock, [...]
Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 2 stalks celery, finely chopped 2 cups low-sodium chicken broth 2 cups half-and-half or coconut milk 2 pounds potatoes, peeled (optional) and chopped 1 bay leaf 2 cups water sea salt Freshly ground pepper 2 cups chopped broccoli florets 1½ cups sharp cheddar cheese, shredded [...]