Serves 4 – 6, as side dish 1 pound butternut squash, peeled, seeded, and cut into 1-inch chunks 1 large russet potato, peeled, and cut into 1-inch chunks 2 tablespoons butter 4 sage leaves minced 1 jalapeno or Serrano chili, seeded and minced (optional) ½ cup half-and-half 1 teaspoon ground cinnamon 2 tablespoons brown sugar [...]
Makes 15 1 carrot, coarsely grated 1 large russet potato, grated coarsely 1 tablespoon flour of choice 1 large egg, lightly beaten 1 teaspoon dried thyme ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper oil DIRECTIONS: 1. In a large bowl, combine the carrot, potato, flour, egg, thyme, salt, and pepper. 2. Lightly [...]
Serves 6 2 large potatoes, sliced thinly 3 apples, cored, halved and sliced thinly 1 onion, sliced very thinly ½ cup finely grated cheddar cheese 1 cup whipping cream ¼ teaspoon freshly grated nutmeg Note: To prevent potatoes and apples from browning before assembling the dish, put them in a bowl of cold water with [...]
Serves 8 2 large leeks ½ cup butter 1 large potato (or several small) 1 cup grated asiago cheese 3 tablespoons champagne vinegar or vinegar of choice ¾ cup panko (Japanese breadcrumbs) or ¾ cup light breadcrumbs (not too finely ground) 3 eggs 1 ½ cups heavy cream 1 teaspoon sea salt ground black pepper [...]
This is more or less a mash-up of a potato salad and a bean salad. Since I had both (potatoes and beans) I thought hm, I don't see why I couldn't make just one salad instead of two. The process is ultimately simple: you cook the potatoes, cook the green beans, combine with other ingredients, [...]
Serves 4-6 A traditional side dish for roast pork, beef, or chicken. 2 bunches washed kale, stemmed, leaves cut into 1/2-inch-wide strips 1 clove garlic, minced 1/2 medium onion, coarsely chopped 2 tablespoons olive oil 1 1/2 cups chicken stock or stock of choice 4 medium potatoes, quartered 1 stalk celery, chopped Sour cream or [...]
Serves 4-6 This recipe comes from the people at Terra Firma Farms - I changed it up a bit by adding spinach and arugula for a nice twist. You can omit the anchovies to make it vegetarian. 1 pound ripe tomatoes, cut into bite-sized pieces sea salt and pepper to taste 4 tablespoons olive oil [...]
Serves 4 more or less... 8 potatoes depending on size, more or less to your liking 1 1/2 cup bread crumbs (I use Panko bread crumbs for this) 1/2 teaspoon freshly grated nutmeg 1/2 cup butter, melted sea salt and freshly cracked pepper to taster 1. Heat oven to 400 degrees F. Cut potatoes into [...]
Makes 12 potato stacks 1 3/4 pounds potatoes 3/4 c. finely shredded dry cheese of choice (parmesan, Asiago, dry Jack...), divided 1/4 c. butter, melted 2 Tbs. chopped fresh herbs (such as basil or cilantro) 1 Tbs. spicy brown mustard 1/2 tsp sea salt 3/4 tsp. pepper 4 cloves garlic, minced 1. Preheat oven to [...]
Thank you New Leaf Community Markets for this yummy, healthy recipe - I love it! Hope you all enjoy, too! 2 c. beets, grated 1 1/2 c. quinoa, cooked and cooled 3/4 c. toasted sunflower seeds 1/2 c. onion, minced 1/2 c. flour of choice 1/2 c. bread crumbs 1/2 c. olive oil 3 Tbs. [...]
