Tag Archives: radishes

Cauliflower Salad with Olives and Radishes

16 May

Ingredients: 1 medium cauliflower, broken into florets Juice of 1 lemon Sea salt Freshly ground black pepper 3 tablespoons olive oil ¼ cup olives of choice, pitted and coarsely chopped 2 tablespoons chopped parsley ¼ cup thinly sliced radishes Capers (optional) Directions: 1. In a large saucepan with a steamer inset and water in the […]

Radish and Cucumber Salad

10 May

Ingredients: 1 medium cucumber 16 red radishes, thinly sliced ½ cup chopped fresh parsley or cilantro ½ cup chopped spring onions Vinaigrette: 1 tablespoon white wine vinegar 1 tablespoon lemon juice 3 tablespoons olive oil or peanut oil sea salt and freshly ground black pepper Directions: 1. Peel away thin strips of the cucumber to […]

Spring Green Couscous Cups with Kale Pesto

10 May

Ingredients: Fine sea salt 2 cups Israeli couscous 1 cup shelled and cooked fava beans ¾ cup chopped raw pistachios 3 spring onions, chopped 5 radishes, cut into circles, then sliced into matchsticks 1 cup kale pesto 2 cups chopped butter lettuce 6 teaspoons lemon juice 1 tablespoon olive oil Freshly ground black pepper Lemon […]

Radish and Dry-Jack Cheese Salad

05 April

Ingredients: 2 bunches radishes 2 tbs thinly sliced chives or green part of green onions olive oil 2-4 ounces dry-jack cheese or Parmesan-Reggiano Large handful of arugula 1 lemon sea salt and freshly ground pepper Directions: 1. Set aside a handful of the most tender radish greens. Trim the radish roots, leaving just a bit […]

Radish Salad

28 July

Ingredients: 1 bunch radishes ½ red onion, thinly sliced 2 tablespoon finely chopped cilantro 1 oz. preserved lemon, finely chopped (if you can’t find preserved lemon, use 2 or more teaspoons finely grated lemon zest) juice of 2 lemons 2 tablespoon chopped flat-leaf parsley 3 tablespoon olive oil 1 teaspoon ground cumin 1 cup green […]

Radish and Carrot Salad with Honey-Lemon Vinaigrette

21 July

Ingredients: 3 carrots, coarsely shredded 2 cups radishes, coarsely shredded 2 green onions, thinly sliced 2 tablespoons fresh lemon juice 1 tablespoon honey ½ teaspoon Dijon mustard 4 tablespoons olive oil 3 tablespoon chopped fresh parsley Sea salt and freshly ground pepper Directions: 1. Combine carrot, radish, green onions, and parsley in a salad bowl. […]

Vietnamese Noodle Dish

14 July

Ingredients: 6 ounces wide rice noodles ½ cup rice vinegar 2 tablespoons sweetener, or to taste 2 tablespoons fish sauce 4 cups shredded Savoy cabbage 1½ cups shredded carrots 1 cup thinly sliced radishes 1 cup slivered basil ½ cup finely chopped unsalted roasted peanuts Directions: 1. Bring a large pot of water to a […]

Kale Salad with Celery and Carrots

30 June

Ingredients: 1 cup julienned carrots 1 cup sliced celery 3 tablespoons olive oil juice of 1 lemon sea salt and freshly ground pepper, to taste 10 radishes, halved 1/2 cup cooked chickpeas 6 cups bite-size pieces of kale leaves, stems removed 1/2 cup fresh mint leaves 1/2 cup fresh parsley leaves 2 tablespoons crumbled feta […]

Radicchio and Lettuce Salad with Sesame-Garlic Dressing

26 May

Ingredients: 4 large eggs 4 cups torn lettuce 2 cups torn radicchio 1 small avocado, cut into bite-size pieces 1 cup sliced radishes ½ cup thinly sliced spring onions or scallions 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon packed brown sugar, or sweetener of choice 2 teaspoons minced fresh jalapeno 2 […]

Arugula Salad with Roasted Fennel, Pears, and Radish

16 December

Ingredients: 2 pears, cored and cut into lengthwise slices juice of 1 lemon 1 head fennel, trimmed and quartered 1½ tablespoons olive oil ½ cup walnuts sea salt to taste 6 radishes, thinly sliced 1 large bunch of arugula freshly ground pepper to taste 8 sprigs tarragon (optional) VINAIGRETTE 1 teaspoon dry mustard pinch of […]