Ingredients: 1 cup julienned carrots 1 cup sliced celery 3 tablespoons olive oil juice of 1 lemon sea salt and freshly ground pepper, to taste 10 radishes, halved 1/2 cup cooked chickpeas 6 cups bite-size pieces of kale leaves, stems removed 1/2 cup fresh mint leaves 1/2 cup fresh parsley leaves 2 tablespoons crumbled feta [...]
Ingredients: 4 large eggs 4 cups torn lettuce 2 cups torn radicchio 1 small avocado, cut into bite-size pieces 1 cup sliced radishes ½ cup thinly sliced spring onions or scallions 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon packed brown sugar, or sweetener of choice 2 teaspoons minced fresh jalapeno 2 [...]
Ingredients: 2 pears, cored and cut into lengthwise slices juice of 1 lemon 1 head fennel, trimmed and quartered 1½ tablespoons olive oil ½ cup walnuts sea salt to taste 6 radishes, thinly sliced 1 large bunch of arugula freshly ground pepper to taste 8 sprigs tarragon (optional) VINAIGRETTE 1 teaspoon dry mustard pinch of [...]
Ingredients: 2 slender leeks, including part of the green 6 carrots 1 bunch parsnips, with their greens 1 bunch radishes sea salt and freshly ground pepper 2 tablespoons unsalted butter 2 tablespoons finely chopped fresh parsley 1 tablespoon finely chopped fresh tarragon 1 tablespoon fresh Meyer lemon juice Directions: Slice the leeks crosswise about ¼-inch [...]
We made this salad for the Solstice celebration. It is a free flowing salad, using whatever your heart desires from the CSA box. This is what we used… Ingredients: SALAD 1 bunch chard, ends removed, stems chopped, and leaves cut into bite-size pieces 1 bunch mizuna and tatsoi, stems removed 1 bunch radishes, sliced, stems [...]
Ingredients: Dressing: 3 tablespoons white wine vinegar 1 tablespoon each: fresh chopped mint and snipped chives or substitute the green part of scallions 2 teaspoons sweetener ½ teaspoon sea salt 1 clove garlic, minced ¼ cup olive oil Salad: 1 cup very thinly sliced radishes 1 cup very thinly sliced red onion, quartered freshly ground [...]
Ingredients: 6 ounces dried rice sticks, buckwheat soba noodles, or other Asian noodles 1-2 kohlrabi, grated 1-2 carrots, grated 5 radishes, sliced into rounds, then sliced to matchsticks 1/3 cup cilantro leaves 1 small head lettuce or a mix of escarole, frisee and lettuce 3 tablespoons roasted unsalted peanuts or nuts of choice, coarsely chopped [...]
Ingredients: 1 head of butter lettuce 2-3 cups of mizuna or tatsoi 1 carrot, cut into fine matchsticks (cut the carrot on the diagonal in thin cuts then cut into strips) 1 beet, peeled and grated 6-8 radishes, cut into rounds then strips Herb Dressing (recipe follows) freshly ground black pepper Directions: Separate the leaves [...]
Ingredients: 2 bunches radishes, halved, quartered if small 1 tablespoon olive oil ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1 large green garlic, halved and thinly sliced, outer green removed 1 tablespoon butter 1 teaspoon finely chopped fresh thyme or ¼ teaspoon dried Directions: 1. Preheat oven to 450 degrees. 2. Combine [...]
Ingredients: 2 bunches radishes, halved if small, quartered if large 1 tablespoon olive oil ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1 large leek, white and light green part only, halved and sliced 1 tablespoon butter 1 teaspoon finely chopped fresh thyme or ¼ teaspoon dried Directions: 1. Preheat oven to 450 [...]