Red Curried Romanesco

Ingredients: 1 medium Romanesco, cut into large florets 1 teaspoon peanut oil ¼ cup finely chopped onion 1 clove garlic, finely chopped ¼ cup coconut milk ½ teaspoon freshly grated ginger 2 tablespoons chili sauce 1 teaspoon Asian fish sauce ½-1 teaspoon red Thai chili paste Directions: 1. In a large pot of boiling water, [...]

By |2016-10-24T12:19:25-07:00October 24th, 2016|Recipes|Comments Off on Red Curried Romanesco

Romanesco with Parsley and Green Olives

Ingredients: 1 large head Romanesco 1 bunch flat-leaf parsley, stems removed, leaves finely chopped 2 tablespoons finely copped tarragon ½ cup chopped Spanish green olives 2 tablespoons capers, rinsed 2/3 cup olive oil Sea salt and freshly ground pepper Manchego cheese Directions: 1. Cut the cauliflower into small florets; peel and dice the stems. Put [...]

By |2016-09-28T07:35:26-07:00September 25th, 2016|Recipes|Comments Off on Romanesco with Parsley and Green Olives

Romanesco with Parsley and Green Olives

Ingredients: 1 head Romanesco (or regular) cauliflower 1 bunch flat-leaf parsley, stems removed, leaves finely chopped 2 tablespoon finely chopped fresh tarragon ½ cup chopped green olives (Spanish or Greek are very nice) 2 tablespoon drained capers, rinsed 1/3 cup olive oil sea salt and freshly ground pepper Manchego cheese Directions: 1. Cut cauliflower into [...]

By |2015-11-09T14:28:27-08:00November 9th, 2015|Recipes|Comments Off on Romanesco with Parsley and Green Olives

Cauliflower Subji

Ingredients: 2 tablespoons olive oil or sunflower oil 1 teaspoon black mustard seeds 2 teaspoons whole cumin seeds 1 tablespoon fresh grated ginger 1 tablespoon curry powder 1 plum tomato, chopped 2 cup romanesco florets 1 cup diced potato with skin on ½ small red chili 1 cup water or stock 3 tablespoons plain yogurt [...]

By |2014-02-18T14:02:48-08:00February 18th, 2014|Recipes|Comments Off on Cauliflower Subji

Parmesan Romanesco “Tater Tots”

Ingredients: 1 Romanesco cauliflower, trimmed and broken into small florets 5 tablespoons flour of choice ¼ cup grated Parmesan cheese ¾ teaspoon freshly ground black pepper ½ teaspoon sea salt 2 large egg whites, whisked until frothy ¾ cup fine whole-wheat bread crumbs (PANKO) olive oil cooking spray Directions: 1. Bring a large pot of [...]

By |2014-01-28T15:01:31-08:00January 28th, 2014|Recipes|Comments Off on Parmesan Romanesco “Tater Tots”

Savory Romanesco Cake

This cake falls somewhere between a quiche and a meatless meat loaf. Garbanzo bean flour adds a nutty flavor plus protein to make the cake a satisfying vegetarian main course. The flavor is best when the dish is warm or at room temperature. Ingredients: 1 head Romanesco, trimmed and broken into small florets 1 tablespoon [...]

By |2014-01-21T15:38:10-08:00January 21st, 2014|Recipes|Comments Off on Savory Romanesco Cake

Winter Vegetable Dal

Ingredients: 2 tablespoons coconut oil 1 teaspoon brown mustard seeds 1 teaspoon cumin seeds 1 large bay leaf or 12 fresh curry leaves 1 medium onion, finely chopped 1 serrano chili, finely diced 3 tablespoons finely chopped fresh ginger 4 cloves garlic, finely chopped 4½ cups water or stock 1½ cups red lentils, rinsed 1 [...]

By |2014-01-14T14:23:36-08:00January 14th, 2014|Recipes|Comments Off on Winter Vegetable Dal

Recipe of the Month: Romanesco Holiday Trees with Mashed Potatoes and Cheese

As the year comes to a close, and the Holiday season reaches a fever pitch, I can't help but let it influence me a little bit.  Brainstorming recipe ideas on the farm, I asked my colleague, Laura, what we had an abundance of in the cooler.  She told me that we are loaded with romanesco [...]

By |2013-12-13T15:25:25-08:00December 17th, 2013|Discover This!, Family Friendly Recipes|Comments Off on Recipe of the Month: Romanesco Holiday Trees with Mashed Potatoes and Cheese

Hot and Sour Vegetable Salad

Ingredients: 2 tablespoons peanut oil 1 tablespoon chili oil 1 onion, sliced 1-inch piece ginger, grated 1 small head romanesco, cut into florets 2 carrots, cut into short sticks 1 red bell pepper, seeded and cut into squares 2-3 beets, steamed, peeled, and cut into bite-size pieces Dressing: 2 tablespoons peanut oil 1 teaspoon chili [...]

By |2013-12-10T11:48:37-08:00December 10th, 2013|Recipes|Comments Off on Hot and Sour Vegetable Salad

Whole Baked Romanesco with Tomato Olive Sauce

Romanesco is so extraordinary - this makes a grand presentation, as well as being delicious! Ingredients: 1 red onion, peeled and sliced 5 cloves garlic, peeled and chopped 1 large head of Romaneso, outer green leaves discarded, stalk chopped olive oil a handful of black olives, pitted 4 good quality salted anchovy fillets, drained and [...]

By |2013-12-10T11:47:52-08:00December 10th, 2013|Recipes|Comments Off on Whole Baked Romanesco with Tomato Olive Sauce
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