Ingredients: ¼ teaspoon sea salt 1 cup bulgur wheat 3 tablespoons fresh lemon juice 2 tablespoons olive oil ½ cup finely chopped parsley 2 scallions, white and green parts, minced ½ cup thinly sliced radishes Directions: 1. Bring 1½ cups water and the salt to a boil in a saucepan. Place the bulgur and the [...]
Ingredients: Dough: 2 cups diced butternut squash 3 cups vegetable broth ½ cup scallion (white and green) ( 1 bunch or 6 scallions) 1 tablespoon canned chipotle en adobo sauce 2 cloves garlic, minced 2 teaspoons sea salt 1 teaspoon ground cumin 3 cups masa harina for tamales ¾ cup olive oil ½ cup vegetable [...]
Ingredients: For the Dressing: 1 cup strained Greek yogurt 1 teaspoon sherry vinegar ½ teaspoon sea salt or to taste 1 small clove garlic, grated 1 teaspoon olive oil 1 teaspoon minced chives or the green part of scallions pepper to taste Vegetables: 2 pounds summer squash, cut into various sizes 1-3 tablespoons olive oil [...]
Yield: 18 muffins 3 cups flour of choice 4 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon sea salt 1 cup sharp grated cheddar cheese 1 cup grated squash 2-3 chopped scallions 3 tablespoons chopped fresh parsley 1 tablespoon chopped fresh dill (or 2 teaspoons dried) 2 eggs 1 cup buttermilk 1/4 cup melted [...]
6 large beets 1 bunch scallions, chopped 1/2 cup apple cider vinegar 12 tablespoons water 1/2 cup oil pinch of sweetener 1/4 teaspoon sea salt 1/4 teaspoon black pepper 1. Grate beets on the finest grater you have. If you are using the food processor, use the blade with the smallest holes. 2. Place the [...]
Makes about 2 cups Roasting peppers imparts earthy flavor. To roast, put them on a baking sheet and place under a preheated broiler about 4 inches from the heat. Turn them until they are blistered and charred, about 10-12 minutes. Enclose peppers in a brown paper bag and let them steam until they are cool [...]
serves 4-6 4 cups squash, thinly sliced 1/3 cup sliced scallion tops 3-4 tablespoons dry sherry 1/3 teaspoon sea salt 1/2 cup coarsely chopped walnuts, toasted 1. In a large saucepan, melt butter. Add squash and scallions. Cook over low heat for 5 minutes. 2. Stir in sherry and salt and cook over low heat [...]
Serves 4-6 Dressing: 1 large clove garlic, minced 1/2 teaspoon sea salt 1 tablespoons fresh lemon juice 3 tablespoons white wine vinegar 1/2 teaspoon ground cumin 1/2 cup olive oil 1 1/2 teaspoons chopped fresh basil 1/8 teaspoon freshly ground pepper Seasoning Mixture: 1 bunch thinly sliced scallions, including tops 1/2 cup chopped fresh mint [...]
Serves 4 4 scallions, cut into 1-inch lengths 1/4 teaspoon sea salt juice of 1 lemon, freshly squeezed 1 large cucumber, or several small, peeled and thinly sliced 1 bunch radishes, thinly sliced 1/2 cup sour cream or plain Greek yogurt Garnish: chopped chives 1. Put scallions in a large glass or wooden bowl, then [...]
Adapted from Vegetarian Times Serves 8 1 pound bow tie pasta (or pasta of your liking) 2-3 tablespoons olive oil 1 tablespoon minced garlic or 1 bunch scallions, sliced 2 large carrots, grated pinch of sea salt pinch freshly ground pepper 2-3 medium summer squash, shredded into long pieces Dressing Ingredients: 1/2 c. olive oil [...]
