Tag Archives: soup

Root Vegetable Soup

25 February

Although it currently feels like summer, I am crossing my fingers for a few more rains in March. I’ve definitely been yearning for those cold evenings when I curl up by the wood stove with a big, warm bowl of soup. While it was chilly and wet in January I frequently found comfort in this […]

Summer Vegetable Soup

25 August

A few weeks ago, I was getting ready to head off to the east coast for vacation, when I realized that I had an abundance of veggies in my fridge- something that frequently occurs during these summer months. I have a difficult time seeing food go to waste, and I couldn’t bear seeing the bounty […]

Squash Soup with Asian Pear, Apple and Ginger

15 October

Ingredients: ¼ teaspoon allspice ¼ teaspoon ground cinnamon ¼ teaspoon sea salt ¼ teaspoon red pepper flakes 1/8 teaspoon freshly ground nutmeg 3 tablespoons coconut oil, melted and divided 1-2 butternut squash, halved and seeded 1 yellow onion, coarsely chopped 1 tablespoon minced shallot 1 teaspoon minced ginger 2 Asian pears, cored and chopped 1 […]

Kale Apple Soup

10 September

Ingredients: ¼ cup cubed pancetta OR 2 tablespoons olive oil 1 large bunch kale, stems removed, leaves chopped into 1-inch pieces 4 cups of stock of choice, divided 2 tablespoons olive oil ½ onion, chopped ¼ teaspoon sea salt 1 medium apple, cored and chopped ¼ cup crème fraiche, mascarpone cheese, or plain yogurt freshly […]

Kale and Farro Soup

29 July

Ingredients: 1 leek, white and light green parts only 2 celery stalks, coarsely chopped 1 large carrot, coarsely chopped 1 small onion, coarsely chopped 1 clove garlic 1/4 cup olive oil, plus more for drizzling sea salt 6 cups water or stock 2 teaspoons tomato puree 1 1/2 cup farro 3 bunches kale, stemmed and […]

Summer Minestrone

23 July

This makes a Vat of soup! It’s summer’s bounty we are cooking with here, so the soup cooks in a bit less then an hour. That’s enough time for the flavors to blend, but each vegetable will still taste like itself. You can serve the soup hot or at room temperature. Leftovers can be warmed […]

Lettuce Tarragon Soup

09 July

Ingredients: 2 medium leeks 1 tablespoon oil 2 cloves garlic, finely chopped 4¼ cups vegetable stock 1 teaspoon sea salt 1 head romaine (or other) lettuce ¼ cup fresh tarragon black pepper, freshly ground lemon juice to taste lemon zest to taste plain yogurt, to garnish, optional Directions: 1. Thoroughly wash the leeks and slice […]

Spinach Soup with Basil

17 June

Ingredients: 3-4 potatoes, cut into cubes (peeling optional) 2 cups chopped onion 1 heaping tablespoon minced garlic 6 cups water 1½ teaspoons sea salt, to taste 1 teaspoon dry mustard 2 pounds fresh spinach, cleaned and chopped ½ cup minced fresh dill (optional) 1 handful fresh basil leaves freshly ground black pepper to taste Directions: […]